Chinese Food
All Recipes
Stewed tofu with loach and bean curd
Loach is called ginseng in water. It has low fat content and less cholesterol. It belongs to high protein and low fat food. It also contains an unsaturated fatty acid similar to eicosapentaenoic acid, which is good for anti vascular aging of hum... ...
Pan fried chicken
Yesterday LG was still saying. Otherwise, you should learn how to make a big plate chicken. Let's eat it tomorrow. The cat said. OK. It doesn't need to learn any more. We would have. Hehe. I'll show you tomorrow. Of course, the taste is our own ... ...
Grilled scallop with special sauce
The cooking process is simple. But the key sauce. There's no way to guarantee the same flavor every time. Some spices are not always available at home. Follow the taste buds. That's right.
Tianjin home cooking pork and melon ball soup
This is a kind of light meatball soup. It's not greasy and thick. It's suitable for eating in summer or winter. Especially with rice. It's called fragrance..
Roasted Arctic shrimp: Galanz King Kong vertical electric oven
Arctic shrimp is very nutritious. And oh, most of them contain shrimp seeds. In general, you need to peel off the shell when eating. In this way, you can throw away the shrimp seeds together. In order not to waste nutrition, the best way to eat ... ...
Grilled fish in black bean sauce
The cold wind blows outside, but the house is not cold at all. Besides the heat brought by the heating, it's also because the fish in the oven is blowing out a strong aroma. I have to sigh. It's a great time to eat grilled fish.
Stewed pumpkin with crab
My son likes eating crabs. Crabs are cool things. My baby doesn't eat very well. It's said that pumpkins are warm food. Eating together can relieve the cold of crabs. This dish is also very popular in restaurants. It's delicious. It doesn't need... ...
Roasted mushrooms in salt
Simple delicacy delicacy mushrooms. After the roast mushroom is very delicious. It's all mushrooms juice. A good mouth, if you are a person who loves food and love life. Welcome to my official account, two floor (micro signal -LLStudio2L). Two d... ...
Flammulina velutipes with chopped peppers
It's hot. I don't want to stir fry. I like all kinds of steamed dishes and mixed dishes best. Steam Flammulina mushroom with chopped peppers. It's appetizing when it's spicy. All kinds of steamed dishes, whether meat dishes or vegetable dishes, ... ...
Sauteed yellow croaker
I saw a big yellow croaker doing activities when I was shopping in the supermarket two days ago. I bought one back quickly. Sometimes I envy the children's shoes living by the sea. Fresh seafood is often served at the table. But our inland seafo... ...
Boiled tofu
Tofu has a strong plasticity. Today, you can make tofu by boiling meat slices. It has a unique flavor.
Oyster with vermicelli and garlic
I eat oysters for the first time when I go to the night market with my husband. My husband loves them very much. I try to make them for him when I go home. The effect is very good. He likes them very much. The process is very casual. I want to r... ...
ABC Soup for dormitory
The canteen in summer vacation is really anti human. I have to do it myself in the dormitory. A while ago, Cao Ge's simple, crude and nutritious ABC soup in where is Dad was very suitable for making in the dormitory. Although I wrote a lot of st... ...
Steamed crab bowl in Dongguan
Li Zhi, a philosopher at the end of Ming Dynasty, called crab Fairy. There is a deep sense of the crab fresh and fat. Sweet and greasy. White and yellow like jade and gold. It has made the most of the three. There is nothing to go on. Li Yu, a d... ...
Braised pork with white gourd
It's a story of counter attack
